April 9, 2010

Friday Follow Fun!

Sponsored by:






 

This week I thought I'd try my second round of the Friday Follow celebration hosted by One 2 Try, Hearts Make Families and Midday Escapades!--

I hope my new visitors will drop a line so I can meet them too!

Happy Friday - ! Oh and if you haven't - please check my previous post - that is the most recent update!

April 8, 2010

Learning To Teach ...A Thirsty Thursday Reprieve.

Being away from the career for a year permitted me to forget how bogged down it is in semantics and ideals and jargon.

Whew.

Seriously.

So here's what I am learning as I return to my pseudo-teacher-self these days as I am catapulted back into teacher mode: I am never never never going to feel comfortable in my career.

How's that for honesty?

Seriously - pins and needles people!

And that's not necessarily a bad thing.

My goal is to never let this blog turn into the "Why I HATE teaching" venting club. No Way.

I LOVE teaching.

I LOVE students.

I LOVE creating lessons.

I LOVE the daily interaction and constant stimulation and high-energy-ness of this career.

I learned a long time ago while working a summer four month gig at 3M that being constricted and contained to a desk and a Word document was like being sentenced to life in prison for me.

I dulled out that summer. I was zapped. Uninspired. A part of my zesty self just died. Even my weekend partying could not keep my pizazz afloat!

All this said, it is hard hard hard to come back and be bombarded once again with all the things that are changing in education.

For the archaic nature of the business, it's need for change and constant renewal is EXHAUSTING.

So yesterday (for instance) we were building our new 'Critical Pathway' which (to me) is simply a fancy way of saying glorified unit that a division follows. 

Not so bad, right?

No it's really not. But get more than one teacher in a room and ask them their opinion or advice on the subject and expect to have your head start to slowly inflate until you seriously fear it might burst into a million little frustrated pieces all over everyone. 

Too many cooks in the kitchen.

And we're all right you know.

We ARE!

No, seriously. We are. In our own way - through the lens in which we view ourselves as teachers and how that should look in and outside the classroom - we are all correct. And I really think that there's nothing wrong with this.

I also don't begrudge the profession for its want to improve - its want to validate and substantiate our industry - to to - be accountable. There is NOTHING wrong with accountability. We should all strive for this. Who wants to listen to/learn from/believe in someone who is simply spewing non-sense for NOTHING? 

Indeed we should be accountable.

And division meetings and Critical Pathways help with that. 

I think my headache comes from the fact that there's just so much to do! And that's okay - it's what I like about teaching.

It simply does come back to this: as a teacher who is and hopefully will always be constantly aspiring in my career, I will NEVER FEEL COMFORTABLE. I will never feel I've finally made it: that. I. am. a. great. teacher.

Because I am constantly asked to do more, to flex my teaching finesse and philosophies, to change my strategies, my lesson content, my report card format, my yearly terms, my yearly scheduling, etc. etc. etc.

There's no room for getting too far into a rut - the rug is always being pulled out from under me.

The only thing constant is change.

And you know what? I actually do like it like that. 

I really do!

But it is so so unsettling. It reminds me of Michael Jordan who said he never let himself feel he reached his potential - he always wanted to aspire - otherwise he would perish; he would not reach or retain his 'best' status.

And I want to always be leading edge. I know that education is good: it has always been good. And people wonder why is it changing so much and all the time? And what was so wrong with how I learned as a child? 

Nothing.

But our students are changing. Their interests are changing. What we know about learning styles are changing.

And it is our job to keep up - to bring them into the future armed and ready to lead our civilization.

What a job!

That is NOT to say that all change is good or that we need to be bombarded with all the mumbo-jumbo all the time. There does need to be balance.

Let us pray that I can simply take in the important information, pair it down to one or two ideas and then apply those and let the rest lie dormant: no guilt; no excuses. Isn't that good teaching practice? Not to dig my heals in and say NO MORE CHANGE. But at the same time to be distinguishing and to think critically about what is being fed to me? And not to become an old fart who thinks that learning new ideas and strategies is a waste of time and space. Because - well - it's not.

And to not grow, learn, or adapt is to fade out and become irrelevant. And I want to be a relevant edu-ma-cator.

I really do!

Phew. 

Here's to a life of discomfort!

And to the whole WHACK of necessary accessible energy I'll need to keep up - bring on the coffee people!!!!


Cheers!

How's that for a Thirsty Thursday?

*Let's all crack a bottle of red and, while sipping merrily, contemplate whether this was a positively happy and high energy post or, quite possibly, an anxious post?  -- hm. maybe back to wine reviews for me?

April 6, 2010

Post-it Note Tuesdays - For your GAG - ME pleasure!

This meme was started by semi-anonymous Supah Mommy over at Adventures of a Wanna-Be Supah Mommy!

For your gag - refluxing pleasure:

April 4, 2010

Words WERE Power

The word of the week this week? Um.

Yep.

You did indeed read that correctly.

The word of the week is - Um.

That's been the recurrent word in my vocabulary since starting back to work. I am not sure whether to blame this abysmal vocabulary/venacular (or at least retrieval of previously possessed wonderful word-y words) on tired-ness (tee hee) or um. as a result of a year off of working or thinking of anything other than house-hold duties. 

Now I am going to presume that the former is more responsible, however the latter has not helped. Had I been more interested in reading (which I SHOULD have been, but due to lack of motivation--which I blame also on lack of sleep--I did not really read much). Other than Jen Lancaster and half of Girl with the Dragon Tattoo. Which I promised myself I would complete before heading back to work. Sigh. Yet another promise broken.

Are we all seeing a trend here, though? Really - regardless of the actual reason: lack of reading or just not talking as much, or involving myself in as many real conversations (that is with people other than my one year old daughter who has a two-word vocabulary), the real culprit to my brain freezy-ness seems to be lack of sleep.

And I've learned that this deficit of zz's does not actually ever get better with the growth of family, addition of children and progression in careers. Hm. So I am doomed to sound stupid, then, hey?

So. Um. Well. Um. That sucks.

You should have seen my Thursday's Math lesson. It would have totally (yup I'm back to my University Valley-girl self) fit my Wednesday post on how my week was proceeding rather, um. interestingly. Yes. I tried to teach an inspiring, no, ILLUMINATING Math lesson (and folks, I am actually usually a supreme Math teacher--to toot my own horn). Well, not that day. I spent the entire period speaking and retracting what I'd say, then trying new approaches. The conclusion of the lesson went something like this: do you understand? no? well I don't blame you. Close your books and forget everything I've just um. said. um. yah. And. Um. We'll retry this again on Tuesday - Happy Long Weekend.

And. Um! I'm sorry for wasting all of our time!

Um. Okay then.

And then yesterday at one of my wonderful family Easter dinners I was relaying a very enticing tale - like people were seriously on edge as I began. And then, as the story unfolded, I lost my words - I was all - um. what's the word for? And then when we'd all guess and test then finally retrieve the appropriate word and I would continue along for a few more beats and then I'd be all, um. I am not sure the word for - and then ten minutes later when we all would agree upon that correct word, I'd forgotten the whole darn story. Oh and I'd completely lost the interest of my once so intrigued audience.

That sucked.

Man.

Words are power people.

I've lost my power.

WAHHHH.

And I may never get it back.

There are too many dust bunnies and um. cob-webs and um. um. Oh I forget the word! up there in my brainy brain - at least in the part that used to house all my 'smart-y' words.

Wish me luck and sleep and some sort of miraculous change here. Because um. I am um. well. you know what I mean, right?

Happy Easter!

April 2, 2010

Thirsty Thursdays (7)


Welcome to the seventh installment of Thirsty Thursdays! This post is the Better Late Than Never Easter Weekend Edition!!!

Every week I will select a wine and review it. (There will be no consistent rhyme or reason for picking the wine; presume I chose each bottle on a whim. And, no, I am not receiving compensation for these reviews). I will rate the wine on a four glass rubric because a properly poured glass of wine is 6.25 oz, ensuring that each 750 ml bottle fills four glasses. (This haphazard logic makes sense, right?!)…

Yes - it is very important that I post about wine this week since it's the image that's been dancing in my head at around three thirty p.m. (post kiddies scrambling to their buses). Every day. All week. Does that mean I have a problem? Maybe. Or that I am working hard enough to warrant a nice, little (ahem) glass of vino as my reward! And I would wager that all y'all are in the same position - so let's get on with it shall we?

A reminder in how one should taste her wine:
A proper Wine Tasting starts with smelling the wine. This process looks ridiculous! You take a brief first sniff, then pull the glass away and swirl it like a snob, (look for legs, viscosity, colour, etc.) then stick your big noggin right in there and inhale like it’s your last breath. And THEN you take the first sip, and pull it through your teeth. Also looks ridiculous! Swallow. (Sounds obvious I know…).Take your second sip. During this sip, you swoosh the wine like it is toothpaste you’re trying to wash out of your mouth. Please don’t spit it out, though, unless there’s a bucket and you’re expected to! Finally, that third sip you hold on to and savor – and finally…swallow. It is this final sip that tells for sure if the wine is going to be good.
Region: The cool Central Coast of California.

Price Point: $20.00 USD

Tasting Notes: directly from the Robert Mondavi Website: [The] 2007 Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Cabernet Franc, Petite Sirah, and Sangiovese. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak.
This is a wine of excellent depth, richness, and length on the palate.
It is a constant and consistently smooth taste from start to finish.

Food Pairings: Enjoy with a wide array of dishes, from standing rib
roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful
hard cheeses.

Cabernet Sauvignon, in case you've not noticed, is simply my very favourite wine variety. As my closest friend says: it tastes like red wine. It is dry in flavour and full in body. There is a deep, dark berryness to it that makes it sexy and mysterious simultaneously. And it is simply a sophisticated and honest wine variety. It believes in honour and class above all else. 

Robert Mondavi is a bit more expensive than the previous wines I've discussed and, though this is not always the case, its price point is reflective of its quality. This is a true red wine. It is pure. It is what one expects when they go to take a sip of a red wine. It is smooth and delectable. 

Robert Mondavi is not an everyday wine - unless you are rich, of course! I am lucky enough to have a very generous friend who brought it with her last weekend for our celebrations - and boy was I happy! I felt special, even! I felt like I needed to turn the channel to black and white and put on my most expensive dress and pumps - and get me a faux-fur-coat. And some nice long, thin cigarettes - and red lipstick of course!
--
So my best-y and I - being the fun and brave and sometimes cocky ladies we can be when together, WELL!, we decided we were qualified and/or savvy enough to test our tasting skills: so we did ourselves a 'proper' wine tasting and tried to ascertain what characteristics we could find in this treasure.
We even let the boys get in on the fun (though we gave their responses little consideration). I mean, they were saying things like vanilla! VANILLA? I don't think so. Stick to the beer boys.

LH and I, of course, were totally on the money: dark berry is what we said...and then we read the tasting notes and felt all superior and smart. Yup - dark cherry and dark berries. Man we were good! I mean you simply cannot LEARN this kind of talent - it is innate! *hee hee.
 --
Robert Mondavi Cabernet is everything classy. It is like the gentlemen of the fifties: properly attired from head to toe; he is the man who wears his white tuxedo when going out for the night. His hair is properly Brill Creamed and in place, and his cigar or cigarette hangs from his fingers; And, of course, he has his gorgeously classy lady (oh btw that's obviously you or me) on his arm. We are wearing our faux fur coat, classily expensive and shimmery dress, and pumps and OF COURSE we cannot forget our red lipstick!

We arrive and leave our venue in a white limousine - and we have a proper driver.

It is a wine meant to be shared in a couple or double-date scenario at a ritzy, maybe a bit-too-expensive restaurant. Picture the scene in black and white. Yes. Now this is where this wine should be enjoyed. The piano is playing, maybe a little Frank Sinatra or a little A Kiss is Just a Kiss is floating through the air. The wine is consumed out of pleasure and sophistication - and not a drop is wasted. The conversation is elevated and everyone speaks with purpose. Only the important and most beautiful of people are in this scene (and again - we're talking you and me and our gentlemen too).

The men stand when we ladies leave and return from the powder room, and the chair is always pulled out for us upon our return. It is all class and chivalry. We believe in the old-fashioned and the polished - .

And, of course, we drink responsibly.

My Rating: ****Rating: four poised, shiny, glittery, large/globey glasses out of four! It is everything class and sophistication and nothing short of what a good RED WINE should be!


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